Physiological Aspects of Resistant Starch and in vivo Measurements

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Measurement of resistant starch in vitro and in vivo.

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Resistant Starch and Health

Starch is the major source of carbohydrates in the human diet. Starch is present in many different fruits, vegetables, roots, and grains. Starch and starch derivatives are a nutritive, abundant, and economical food source. Starch can be consumed unprocessed in the form of raw fruits and vegetables or in the form of more shelf-stable processed foods. Food starches contribute to the characteristi...

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Digestion and physiological properties of resistant starch in the human large bowel.

The digestion of four sources of resistant starch (RS) has been studied in twelve healthy volunteers who ate controlled diets for 15 d periods. RS from potato, banana, wheat and maize (17-30 g/d) was compared with a starch-free diet, a diet containing wheat starch that was fully digested in the small intestine, and with 18.4 g NSP from brand/d. RS increased stool wet weight by 1.6 g/d per g RS ...

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In-vitro and In-vivo Evaluation of Silymarin Nanoliposomes against Isolated Methicillin-resistant Staphylococcus aureus

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ژورنال

عنوان ژورنال: Journal of AOAC INTERNATIONAL

سال: 2004

ISSN: 1060-3271,1944-7922

DOI: 10.1093/jaoac/87.3.749